My First Exhibition

A mad adrenalin rush, a quick decision, a few days and a massive level of satisfaction… I hosted my very first outdoor exhibition.

With over 25 varieties and brand new flavors, I was enthusiastic about the response from the public and I have got a good one. I learnt new ways to promote and new things to make. I learnt how to sell and how to understand criticism in the true spirit of offering taste.

And there is way more to learn. I am just poting some pictures on facbook and a link to it. Click Here.

If you were there, then post your comments. If not, I will keep you posted on the next one. Thank you all who came and tried my (what I would like to call) ambrosia. Cheers!