Meghana Doshi (Maggie) is a chocolatier by passion and has created a wide range of exquisite chocolates for the young and the old. Her motto is simple and noble: “Spread the chocolate-smeared smile”
Meghana’s passion began when she first laid her hands on a fresh cocoa pod and dreamt of creating her masterpiece using this raw material. She learnt a few tricks and invented most of her own. She broke convention and stood fast on her own methods of creating ‘taste’ rather than follow what had been taught. It is this practice that has made the taste of a ‘Maggie’s chocolate’ so boldly distinctive.
Her creations range from the simple and traditional dry fruit rocks to the more wacky lollypops and smooth shapes, packed with a ‘surprise center’ (as she calls them) and much much more…
She is not oblivious to the health conscious either. For those who prefer a healthy oat breakfast, Maggie can bake you the freshest and healthiest batch of GRANOLA cereal you've ever had. Packed with roasted oats, the goodness of almonds and assorted berries, sweetened by palm sugar or honey, whichever you prefer, and baked to golden perfection. She also has a sugar free variant of both, granola and chocolate, for those avoiding the "white stuff".
Words can only do so much. What you need is a taste to believe the food of the Gods, that is Maggie's Chocolates.